Henry Tseng’s father is a businessman. Having grown up under his influence, Henry always aspired to one day start his own business. In 2014, he established HOYII Life together with Jeff Lin and introduced one-Michelin-starred restaurant Tim Ho Wan to Taiwan, which beat other foreign brands in revenue. Later the group successively introduced other Michelin-starred restaurants Tsuta and Hawker Chan. In 2017, working with Jumbo Group from Singapore, Henry established Wo Hing Restaurant Group in Taiwan and served as CEO of the group. In December of the same year, he opened the first JUMBO Seafood store in Taiwan, entering the extremely demanding fresh seafood and Chinese cuisine sectors.