Ha Ngoc Huyen

With a profound passion for the art of wine, Ha Ngoc Huyen is a gifted sommelier, having completed the esteemed Level 3 Wine & Spirit Education Trust (WSET) programme at Bordeaux Wine Campus, France, and currently pursuing her Level 4 diploma in London, UK.

At Akuna, Huyen brings her dedication to life through the curation of a distinctive wine collection and the creation of an elegant wine pairing menu, designed to complement each dish to perfection. These menus are constantly evolving, shaped by her personal journeys and latest discoveries. With her expertise and passion, she transforms every meal at Akuna into an unforgettable, emotion-filled experience.