David Pynt

Chef-owner, Burnt Ends

 

For resetting Singapore's culinary benchmark

Credit Suisse

David is the proud chef and owner of Australian barbecue restaurant Burnt Ends. With a two- to three-month waiting list, the restaurant boasts a Michelin star and was also placed 10th in the Asia’s 50 Best Restaurants list. He has also ventured into the local hawker scene with humbler barbecue establishment Meatsmith Western.

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Impacted Industries


Recognitions


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