Chin Ren Yi

Co-Founder and managing director, MyBurgerLab  

 

A homegrown burger brand that's going places

chin ren yi

Chin Ren Yi’s passion for crafting great-tasting food that delights people was the catalyst that drove him into the restaurant business. Inspired by American burger joints like Shake Shack and In-N-Out Burger, he collaborated with his friends Cheah Chang Ming and Teoh Wee Kiat to open MyBurgerLab (MBL) in 2012, serving tasty burgers in their signature charcoal buns.

What started out as a single shop in Petaling Jaya has expanded into eight stores across the Klang Valley. Thanks to a new partner coming onboard, MBL will be spreading its tasty burger joy to Indonesia, Singapore and the Middle East by 2025. The brand has cultivated a strong following, especially among the younger set as Chin promotes his outlets to be platforms that inspire the youth in self-discovery and develop work future skills.

For Chin, MyBurgerLab is more than a place that serves burgers as it also serves as a platform for young people to discover themselves and develop essential skills to thrive in the working world.

Impacted Industries


Did You Know?


Chin Ren Yi originally studied to become a mechanical engineer.

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