It can’t be easy doing it all. And yet, Cheryl does, and looks every bit as happy to play the part. She’s a Philippine Star and Forbes USA columnist, a Tastehunter for the World’s 50 Best Restaurants and Bars, and a TV presenter for Taste Travels on Fox Life (for which, she was informed by her producers, rated on cable television). Of late, she garnered a much-deserved award as Top Food Infuencer at Infuence Asia, Asia’s largest social media awards show in 2017. She is also celebrating the two-year anniversary for her massively successful events platform, Cross Cultures, which most recently brought Filipino food (Pepita’s Kitchen) to Singapore’s Horse’s Mouth, and Kaiseki Yoshiyuki, for a two-night sold out event last November 2017 with part of the proceeds going to Project Wheelchair (providing wheelchairs to those who cannot afford them).