Gen.T   |   Gen.T List

Cheryl Tiu

Writer and TV host

 

For chronicling the best of Filipino food
Sponsored By

It can’t be easy doing it all. And yet, Cheryl does, and looks every bit as happy to play the part. She’s a Philippine Star and Forbes USA columnist, a Tastehunter for the World’s 50 Best Restaurants and Bars, and a TV presenter for Taste Travels on Fox Life (for which, she was informed by her producers, rated on cable television). Of late, she garnered a much-deserved award as Top Food Infuencer at Infuence Asia, Asia’s largest social media awards show in 2017. She is also celebrating the two-year anniversary for her massively successful events platform, Cross Cultures, which most recently brought Filipino food (Pepita’s Kitchen) to Singapore’s Horse’s Mouth, and Kaiseki Yoshiyuki, for a two-night sold out event last November 2017 with part of the proceeds going to Project Wheelchair (providing wheelchairs to those who cannot afford them).

This website uses cookies to improve your experience. See our privacy policy.