Robin Mouquet

Born and raised in Toulouse, Robin Mouquet honed his craft at esteemed establishments such as Pierre Hermé Paris and the Morpheus Hotel in Macau. In 2020, with little more than a suitcase and a set of baking knives, he made the bold decision to come to Vietnam in pursuit of his passion and a new challenge.

At Robin Mouquet.R bakery, each cake is a handcrafted masterpiece, blending classic French techniques with the finest local ingredients. Standouts include the Mille Feuille, the Creamy Croissant, the Pain au Chocolat, the Brioche Cinnamon, and the Brioche Peanut. The bakery also offers dainty individual cakes, perfect for those seeking a private moment of indulgence.

The space itself is warm and inviting, filled with the irresistible aroma of freshly baked pastries. Guests are often greeted by Robin Mouquet himself, whose enthusiasm and genuine hospitality leave a lasting impression.