Charles Montanez

From years of quiet preparation, chef Charles Montanez now claims his moment. After years refining his technique, sharpening his palate, and deepening his craft, Montanez now commands the spotlight with Liyab (named after the Filipino word for fire). The commanding space mirrors the bold narratives and intensity infused into every dish. With clarity and confidence, Montanez has crafted a deeply personal tasting menu that reflects his journey, where nearly every course is finished tableside, drawing diners into the story behind each flavour. His thoughtful use of local ingredients, mastery of open‑fire cooking, and fearless reinterpretation of Filipino cuisine reveal a chef fully in command of his vision.