Chang Liu

Chef, Yongfoo Élite


For his continuous innovation in Chinese fusion cuisine

Credit Suisse

Known for his mastery of Chinese fusion cuisine, chef Chang Liu centres Chinese culinary influences in his creations at Shanghai’s Michelin-starred Yongfoo Élite, but also dips into Italian, Nordic and Japanese cuisines. That multicultural outlook is a reflection of his starry journey as the first Chinese chef to work at Denmark’s famous Noma restaurant and his time as sous chef at Italian-Japanese restaurant Tokuyoshi in Milan.


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