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Aaron Isip

Chef, Dix-Huit

 

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Noone loves creative challenges and adrenalin rushes more than Chef Aaron Isip, who changes his menu daily and never writes down recipes! This ability to create on the fly certainly served him well when he was preparing for a wedding dinner in a medieval castle with limited staff. An internationally recognised Chef de Cuisine, he combines French technique with Filipino, SEA and Latin flavors. Although he doesn’t cook Filipino food, he uses local ingredients to develop complex flavours combinations. This masterful experimentation won him the Chef Espoir 2015 for Île de France by renowned guide, Gault et Millau. Aaron’s restaurant in Paris, Dix-Huit, was named as one of the best restaurants Le Figaro in 2014. He was recognised by the TV show Tres Tres Bon, received two Toques from the Gault et Millau guide 2015 and is listed in the Michelin Guide. Aside from being a brilliant chef, Aaron is also an avid traveller. He enjoys everything from street stalls to fine dining, appreciating the technique and artisty that goes into dishes.

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