Cocktail hour

Calling Singapore’s bar scene merely ‘exciting’ would be an understatement. The city’s cocktail landscape is constantly evolving, with newly minted bars brimming with fresh talent and bold, innovative concepts that captivate discerning drinkers both locally and across the region. Meanwhile, stalwart establishments refuse to rest on their laurels, continuously refining their craft and pushing boundaries to deliver fresh, immersive experiences.

So, if you’re looking for your next great cocktail destination, consider this your cue to raise a glass. In no particular order, here are some of the best new bars to check out in Singapore right now.

Dudi Aureus
Senior Dining Editor, Singapore

 

Editor’s Picks

Dave Pynt’s rise to world-class chef at the helm of Burnt Ends

Dave Pynt, chef-owner of lauded Burnt Ends in Singapore (Photo: Darren Gabriel Leow)

From his humble beginnings washing dishes at a pizza joint, this is the inspiring story of Dave Pynt, the renowned chef-owner of Burnt Ends, who brought wood‑fire cooking to the Asian palate

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Tatler Tidbit

Fat Cow unveils Shiki Omakase, a 13-course sushi experience celebrating Japan’s finest seasonal ingredients. Curated by head chef Shingo Iijima, this offering reflects the artistry of kaiseki and Fat Cow’s dedication to premium ingredients. Launching March 18, Shiki Omakase features exquisite sushi crafted with Hokkaido Nanatsuboshi rice, enhanced by Iijima’s signature red vinegar blend.

 

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