Crème de la crème
Hello,
It’s an exciting time for the F&B industry. As the local dining scene settled back into post-pandemic normalcy, chefs and restaurateurs kicked into high gear with a slew of new and innovative dining concepts debuting alongside established institutions in the past year.
With the help of our reviewers and jury members, we ate our way through the island’s best eats and compiled our discoveries in the 2024 edition of the Tatler Dining Guide. As always, some restaurants stood out for their delicious food and amazing service, and 20 of these are spotlighted in our Tatler Dining 20, an unranked collection of the island’s top tables.
Dudi Aureus
Senior Dining Editor, Singapore
Editor's Picks
The best of the year restaurant awardees in the Tatler Dining Awards 2024
Main dining hall (Photo: Brasserie Astoria)
The special accolades given to deserving chefs and restaurants in Tatler Dining Guide for their impact and contribution to the F&B industry
MORE DINING STORIES
The inaugural list of restaurants beyond the top 20 that also deserve recognition
What inspired Ripple Root to create the Tatler Dining Guide 2024 cover
Why Pan Pacific Orchard is the perfect hotel for your Valentine’s Day celebration
André Chiang returns for a two-week residency at La Dame de Pic, Raffles Singapore
Tatler Tidbit
Steak lovers, listen up: Bedrock Bar & Grill is launching its inaugural 2024 World Meat Series, which will offer a five-course menu and à la carte specials from February 7 to April 30. The highlight of the menus is the 2GR Australian Wagyu by Hancock Agriculture, fondly known as the “caviar” of beef that’s sure to impress even the most seasoned steak connoisseur.
Around Asia
PHILIPPINES | 2024 trends for the Philippine food and beverage industry
MALAYSIA | 9 plant-based restaurants in Malaysia
The best places to feast in Hong Kong this Chinese New Year
