Three X Co’s Angeline Tan shares what it takes to sustain a successful bar

Hello,

While Three X Co has offered a place for respite over craft cocktails for the past eight years, it is really in the last three it has made waves on the global map. “We’ve grown from a hidden speakeasy behind a barber shop into a brand recognised beyond Malaysia,” founder Angeline Tan smiles. Read more from the interview here

Explore some of Tatler Malaysia’s Best Restaurants and Bars here

Also in this week’s newsletter:

  • Christmas in a box: hampers and gifts that everyone will adore
  • How Hyatt Regency Kuala Lumpur at KL Midtown weaves genuine hospitality into every gesture
  • What is the ‘Rule of Threes’ when selecting cheeses for a charcuterie board?
  • From timing to packaging, a thoughtful guide to giving food gifts
  • Legacy Building: What do you do with 100,000 tea cakes?

See you next week!
Katelyn Tan
Dining Editor, Malaysia

 

Editor’s Picks

Christmas in a box: hampers and gifts that everyone will adore

Whether you’re after luxurious indulgence or a charming budget-friendly present, these thoughtfully curated Christmas-themed hampers and gift sets are guaranteed to transform the festive moments into meaningful gestures

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How Hyatt Regency Kuala Lumpur at KL Midtown weaves genuine hospitality into every gesture

From empathetic design to intuitive service, Hyatt Regency Kuala Lumpur at KL Midtown ensures guests feel genuinely cared for

What is the ‘Rule of Threes’ when selecting cheeses for a charcuterie board?

Balancing texture, flavour and visual appeal, these cheese selections are the basis of a stunning charcuterie board

From timing to packaging, a thoughtful guide to giving food gifts

A practical guide to giving food gifts with care, covering timing, packaging and thoughtful touches

Legacy Building: What do you do with 100,000 tea cakes?

For this father and son, the answer was lifestyle brand Pouyuenji

 

Tatler Tidbit

  • Looking for more new restaurants to check out? Here is our constantly updated list of new restaurants that have opened each month. 

 

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