The key to longevity

Recently crowned the no. 1 bar in Singapore for the fourth year in a row, Jigger and Pony has established itself as a true industry leader. In this roundtable interview, co-founder Indra Kantono divulges the secrets to their success, 11 years since they first opened the doors to the 101 Amoy St original. From the new consumer trends they've observed to the importance of hospitality and staying open to change, read up on his invaluable insights below.

More from this week’s lineup:

• 17 nostalgic eateries we will always remember: Magnolia Creamery, Tropical Hut, Via Mare, and more
• Mario’s, Alba’s and The Aristocrat Restaurant share their secrets to longevity in the F&B industry
• From Bacolod-style okoy to caramelised spam, chef Margarita Forés reminisces on the flavours of her youth
• Hossein’s Persian Kebab: how a humble eatery grew into a dining institution, 38 years later

Cheers,
Lauren Golangco
Dining officer, Tatler Philippines

Indra Kantono and his wife, Gan Guoyi had no professional bar experience prior to opening Jigger and Pony— so what is the secret to their success?

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