Deep-fried perfection
Tonkatsu, the beloved deep-fried pork cutlet, has garnered a devoted following that rivals iconic Japanese dishes like ramen, sushi and sukiyaki. Its allure is undeniable—especially when you’re served a thick, juicy slice of pork, perfectly coated in flour, egg, and crispy breadcrumbs.
In Singapore, tonkatsu has firmly established itself as a staple of Japanese cuisine, celebrated for its simple yet satisfying presentation of rice, meat, soup and shredded cabbage. From renowned classics to rising stars, here are the best tonkatsu restaurants in Singapore that are well worth the wait.
Dudi Aureus
Senior Dining Editor, Singapore
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