Chefs’ eats
Hello,
Although nasi padang (or padang rice) has its roots in the city of Padang in West Sumatra, Indonesia, it has captured the hearts of many in Singapore due to its versatility. The meal typically consists of a serving of rice, which can be accompanied by a diverse selection of pre-cooked dishes such as meats and vegetables, as well as piquant accompaniments like sambal and chilli.
The island is home to a multitude of nasi padang eateries, so we asked some of the finest chefs where they go to satiate their cravings.
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
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