Eat and Drink
Hello,
In Singapore, it’s impossible to suppress your love for Japanese culture, especially its cuisine. Izakayas, Japanese gastropubs where food and drink are abundant, are a key part of our diverse dining scene. But with so many choices in the city, how do you find the best ones? Tatler Dining turns to the ultimate experts: Japanese chefs.
These culinary masters, who create exquisite dishes in Singapore’s top establishments, know the best places to unwind. From hidden counter bars that transport you to Tokyo to comforting, soul-warming fare, here are the best Japanese izakayas in Singapore, as recommended by top Japanese chefs.
Dudi Aureus
Senior Dining Editor, Singapore
Editor’s Picks
10 new restaurants and bars to visit in Singapore this July
From Southern Italian comfort food to elevated sushi with panoramic views, this month is all about globalising your palate at these new restaurants
MORE DINING STORIES
Tim’s Fine Catering celebrates more than a decade in the industry with the launch of The Decennial Opulence
This Aussie chef challenges what a ‘good cut’ of meat is at the popular grill restaurant Dirty Supper
From degustation to à la carte, Southeast Asian restaurant Fiz evolves with new dining experience and dishes
Everything about the inaugural spirits festival Rum & Roll Rendezvous at Intercontinental Singapore
Tatler Tidbit
Sake lovers mark your calendars as Sake Meguri returns on July 27. Organised by Sake.sg, the sixth largest importer of Japanese-made sake last year, the event will feature over 200 premium sake labels from 18 famed breweries in Japan. Look forward to the opportunity to sample the exclusive seasonal sake at the Grand Tasting from 12pm to 5pm.
Around Asia
MALAYSIA | 6 nostalgic restaurants in Malaysia that are still well and alive
HONG KONG | Cook and conquer: How 3 Hong Kong chefs use fitness to enhance their culinary skills
PHILIPPINES | The best Italian restaurants in the Philippines






