Poultry Power
The great chicken rice debate is a national obsession, sparking endless discussions at dinner tables across Singapore. But when it comes to declaring the best, who better to weigh in than the experts—chefs who truly understand the art of food?
On a quest for poultry perfection, we turn to some of Singapore’s top chefs, seasoned connoisseurs who have tasted their way through fragrant rice, tender poached chicken and the all-important chilli sauce. Join us as we dive into this delicious debate—where everyone’s a winner and the search for the finest Hainanese chicken rice promises nothing short of mouth-watering discoveries.
Dudi Aureus
Senior Dining Editor, Singapore
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