Hello,

Subang Jaya may be notorious for perpetual standstill traffic and finite parking space, but when it comes to dining, the suburb is brimming with life. It is undeniably the little city that never sleeps with a culinary landscape that will spoil you for choice unlike anywhere else. Café culture and casual fine dining have reached new heights in the area, making it the place to be when looking for spectacular meals.

Contemporary fusion, hawker eats, comfort food, you name it—our list of dining venues will prove that Subang is a haven for gourmands. 

Check out the Tatler Dining Guide 2024 to discover some of Malaysia’s best dining experiences.

Also in this week’s newsletter:

• Sōfte’s Elwyn Boyles is bringing soft serve to another level—and this is just the beginning
• 5 things you might not know about dates
• How fermentation is bringing indigenous ingredients to the forefront of Mumbai’s fine dining scene
• Brie cheese could be facing extinction
• Shaun Chang on fusing modernity and heritage with sparkling tuak

Ramadan Mubarak to our friends who are fasting! 

Katelyn Tan

Senior Dining Writer, Malaysia

We speak to pastry chef Elwyn Boyles about how his illustrious career led him to Malaysia, why soft serve was chosen as a creative medium. 

• DC Selections presents European Wine Affair, an event where over 30 labels of wines will be showcased at REXKL on March 23, 2024.
• Yen at W Kuala Lumpur unveils an unlimited dim sum brunch that will occur every third Sunday of each month. The first session of Unlimited Dim Sum Delights will happen on March 17, 2024.