2023 was an incredible year for F&B, introducing a wealth of new dining experiences for us foodies to enjoy. From nostalgic concepts offering timeless classics to exciting tasting menus that tantalise curious palates, here's our round-up of the most impressive restaurant openings from last year— how many have you been to?

More from this week’s lineup:

• Feeling sluggish? Try these juice cleanses, available to order around Metro Manila
• Where and what to eat this January 2024: the newest openings to check out this month
• Get to know entrepreneur and bar consultant Lee Watson
• Meal delivery services for convenient, healthy eating

Cheers,
Lauren Golangco
Tatler Dining officer, Tatler Philippines

The once-again vibrant food scene in the Philippines witnessed the emergence of many exciting new concepts.

• Discover the decadence of Saga Wagyu at Sofitel Philippine Plaza Manila this January 25, as chef Bettina Arguelles puts on an 8-course degustation to showcase the luxurious beef complete with a wine or sake pairing
• Travelling anywhere soon? Little Flour Cafe is now open at NAIA Terminal 1, located by the West Departure Concourse Area
• This January 27-28, Your Local will host Los Tacos taqueria for an exclusive à la carte collaboration with Asian and Mexican influences, available for lunch and dinner
• In partnership with Agribusiness and Countryside Development Foundation, The Westin Manila presents their second installation of CuiScene this January 31 and February 7, hosting chef Sharwin Tee for an 8-course contemporary Chinese degustation that champions farm-to-table practices