Off Menu food festival by Tatler Dining: September 27 & 28

Tatler Dining brings back our signature Off Menu food festival for a must-not-miss culinary experience featuring 17 of the country’s best chefs. For 2 days only, get the chance to see some of the country’s brightest talents together in one room. Here you will be able to feast on 7 exclusive dishes made just for Tatler Dining’s Off Menu food festival. These collaborative creations showcase the best of each partnership as they put forth a meal that they have never made before. This unique event is designed to excite diners, whet appetites, and further ignite your love for food. We have thoughtfully paired chef teams together, tasking them to create innovative and exciting dishes that you will not be able to find or taste at any of their restaurants.

More from this week’s lineup:

• Meet Ruby’s QC a new cocktail lounge by the Max's group
• Explore chef Jereme Leung’s limited-release ‘The Emperor's Table’ menu at China Blue
• Meet Me at The Bar: Get to know mixologist Royce Pua
• Have you tried Oak & Smoke in Salcedo Village?

Cheers,
Isabel Martel Francisco
Dining editor & deputy editorial director
Tatler Philippines

Off Menu 2024 is back and ready to serve you exclusive dishes prepared by 17 of the Philippines’s best chefs

Off Menu, Tatler Dining’s signature food festival is back this September 27 and 28. We have gathered 17 of the country’s best chefs for 2 days only. Grab your tickets to get the chance to feast on 7 exclusive dishes made just for Off Menu, and indulge in unlimited drinks too.

• Mireio at the Raffles Makati hotel reveals a new Sunday brunch menu
• Chef Miko Calo launches a lamb merguez taco at Taquería Franco
• Sugi has re-opened at Garden Towers Palm Drive and boasts a brand new look
• Anvil by Josh Boutwood pops-up at The Balmori Chef's Table from September 12 to October 13