New and noted
Food lies at the heart of Singaporean culture, where news of the best bites spreads swiftly, backed by a reputation for trusted recommendations. Here, a good food spot is never taken lightly.
This November, Singapore’s culinary scene embraces new arrivals, from classic Italian flavours to smoky, wood-fired grills that enhance the richness of fine cuts. Join us on a journey celebrating the fusion of Asian and Western cuisine, as November brings a feast of innovation and creativity to the table. Having said that, here are the seven restaurants and bars to visit this month.
Dudi Aureus
Senior Dining Editor, Singapore
Editor’s Picks
Tatler Best takes over Bangkok with 50 exclusive experiences
The culinary line-up for the Tatler Best of Asia Takeover Series
This November, Asia’s greatest talents will host one-of-a-kind culinary and cocktail experiences for Tatler Best, available exclusively at Priceless.com
MORE DINING STORIES
Discover new eateries at Jewel Changi Airport to stop by before your flight to the next destination
Diageo and Tatler showcase four prized single malts in an exclusive masterclass
Find out what makes the 31-year-old Glenfiddich Grand Château a collectible
From Mosu’s kitchen to Netflix fame: Anh Sung-jae on Korean culture and life in the spotlight
Tatler Tidbit
As part of Tatler’s takeover series in Bangkok this month, celebrated chefs Julien Royer (Odette) and Arnaud Dunand Sauthier (Maison Dunand) will team up on November 26 for a multi-course dinner that melds classic French flavours with delicate Asian ingredients. Plus, you’ll sip on expertly curated wine pairings as you soak in the understated elegance of Maison Dunand’s upscale ambience and indulge in refined epicurean excellence. Exclusively for Mastercard cardholders. Book your seats here.
Around Asia
Japan | Uncovering Minobu, Yamanashi: A hidden cultural gem near Mount Fuji in Japan
Malaysia | Tatler Dining Festival, featuring IQOS: The full lineup of bars at the Tatler Bar Crawl
PHILIPPINES | Meet chef Sam Ro of La Pita, Poblacion’s must-try Middle Eastern restaurant
