Looking Forward

2024 is shaping up to be a delicious year. From destination restaurants worth the journey to flagship restaurants by some of the country's most respected culinary icons, Tatler Dining editor Isabel Francisco dishes on 20 of the most highly-anticipated restaurants coming our way.

More from this week’s lineup:

• The best bar openings of 2023, from Quezon City to Davao
• What's next for chef Bruce Ricketts? From Mecha Uma to Iai
• Tick these off your list—  the best new restaurants from 2023
• Restaurant consultants on what it takes to build the brand

Cheers,
Lauren Golangco
Tatler Dining Officer, Tatler Philippines

The F&B industry is buzzing with energy and brimming with ideas, hard at work cooking up exciting for us to feast on this year.

• Burger Beast has unveiled its newest, biggest store at SM Mall of Asia, offering chef Carlo Miguel’s indulgent, well-crafted burgers
• Hapag’s quaint Katipunan home will be holding its last dinner service on February 18— but you can now catch the team at the Balmori Suites Lobby for a month-long pop-up, where they will be serving their Greatest Hits menu
• Mōdan bids farewell to their sophomore menu and proudly presents Global: Asian Leg, an 8-course tasting menu peppered with influences from other Asian countries, inspired by chef Jorge Mendez’s culinary travels