What went down at Mood for Food 2024

Last June 28 and 29, Tatler Dining welcomed 600 guests to the inaugural Mood for Food festival, a new and exciting dining experience showcasing eight top restaurants in the country. These restaurants were challenged to create an exclusive dish for the food festival grounded in this year’s theme: elevated comfort food with a Filipino twist, a dose of nostalgia and modernity with every bite. Read up on what went down at Moood for Food below.

More from this week’s lineup:

• Find out where and what to eat this month from our July Dining Radar
• Get to know Don Baldosano, Tatler Dining’s Rising Star Chef 2024
• Inside A Mano’s one-night-only Pizza Revolution with chef Stefano Canosci
• What makes East Ocean Palace an industry favourite?

Cheers,
Lauren Golangco
Tatler Dining officer, Tatler Philippines

This year, Tatler Dining launched its first rendition of Mood for Food, a festive dining experience that puts a Filipino twist on your favourite comfort food dishes

• Crosta has launched its newest dessert: a Hokkaido-style soft serve filled with your choice of caramel or chocolate, and coated in almond crunch or crushed oreos
• The Manila Hotel celebrates its 112th anniversary this July with a range of dining promotions, including dim sum at Red Jade, happy hour at the Tap Room, and a special merienda at the Lobby Lounge
• In recognition of world chocolate day last July 7, various outlets at Newport World Resorts bring you new and exclusive treats this month—head to Yawaragi at Hotel Okura Manila for tarts, cream puffs, and macarons made with Theo and Philo chocolate until July 14, or drop by Garden Wing Cafe to discover their Black Forest Cake available until the end of the month