First opened in Singapore back in 2013, Common Man Coffee Roasters is determined to raise the bar for the coffee and brunch culture. Through greater efforts in sustainability and quality control, as well as a dedication to share their coffee expertise and improve the accessibility of great coffee in the process, Common Man Coffee Roasters is shaping up to be an exciting addition to the Philippines café scene. Read up on everything you can expect from the new concept below, from its detail-oriented philosophy to its brunch menu.

More from this week’s lineup:

• Liz Uy launches Mood Food, a new line of healthy granola bars in 12 exciting flavours
• New fine dining restaurant in Makati: Tandem, a plant-forward concept by chefs Alex Tan and Mikee Lopez
• What’s next for Wildflour? Tatler hears from CEO Ana Lorenzana de Ocampo
• Get your holiday menus ready with these 12 iconic Christmas foods from around the world

Cheers,
Lauren Golangco
Dining officer, Tatler Philippines

Opening its doors in Makati by the year-end, the Singaporean concept is on a continued global mission to espouse sustainable practices for both coffee culture and F&B as a whole.

• Mrs. Saldo’s has opened up shop at The Balmori Suites, Rockwell, where you can catch chef Rhea Rizzo and her signature Californian-French cuisine peppered with Asian flavours until the end of December
• To celebrate the opening of Jo Malone’s new boutique at Solaire Resort, the luxury fragrance brand has teamed up with Oasis Garden Café to offer an exclusive afternoon tea set and French macarons inspired by its iconic scents, available until the end of the year
• Wagyu Studio broadens its horizons and presents an all-new menu with dishes like Wagyu uni maki, karaage wings, yukke, caviar nuggets, chilled ramen noodles, and more