’Tis the season
Hello,
The beginning of December officially marks the thawing-out of Mariah Carey, as klaxons around the globe begin to sound the opening chords of "All I Want For Christmas Is You". Coincidentally, it's also the perfect time of year to start popping corks—and for the occasion, we take pride in unveiling the second edition of the Tatler Dining Champagne Guide, created our wine editor, Sarah Heller MW. The result of tasting over 100 labels of champagne, the Guide handily categorises 60 bottles that made the cut into Celebratory, Collectible and Culinary—so that you and your guests can pick the finest fizz to imbibe on for the holiday season. Find out more.
More from this week’s line up:
- We sit down with Anne-Sophie Pic as she opens Cristal Room by Baccarat
- Get inside the minds of André Chiang and Black Sheep's Syed Asim Hussain as they discuss their creative inspirations
- Brush up on the best restaurants to open this year in Singapore
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
Anne-Sophie Pic on the alchemy of aroma and her appreciation for Asia
During the launch of Cristal Room in Hong Kong, we took a moment with the celebrated French chef to discuss her return to the city after three decades and the inspiration behind her latest fine dining destination
MORE DINING STORIES
This is the recipe to keeping the creative flame alive, according to restaurateurs André Chiang and Syed Asim Hussain
This week in dining news, Sevva closes after 16 years, Salisterra welcomes Ricardo Chaneton of Mono, and more
What are the similarities between rum and whisky? Here are our pointers for those getting started
At a night of exquisite wines with The Hong Kong Jockey Club, expert sommelier Reeze Choi joined HKJC Wine Circle members for an unforgettable evening of stimulating wine pairings
Tatler Tidbit 🍡
This festive season, treat your loved ones to exclusive epicurean delights with offers available solely to Mastercard cardholders. For the occasion, Lubuds Group and Mastercard are unveiling exclusive holiday dining experiences ranging from off-menu experiences to mixology masterclasses. Find out more.
Around Asia
SINGAPORE | The Tatler Dining team shares their favourite new restaurants that opened in Singapore in 2023
MALAYSIA | 5 tips for wine newbies, according to the founder of an online wine boutique
MALAYSIA | Tealive founder and Gen.T honouree Bryan Loo opens a new facility to produce and export bubble tea ingredients
