Tasty trends
Hello,
It's a brave new year, so we've taken the liberty of reading the tea leaves to prognosticate the trends that will be changing the way we dine out in the coming months. From the casualisation of fine dining to the rise of non-alcoholic beverage pairings, find out what our editors predict will define our eating habits over the course of 2024.
Also in this week's lineup, we chart the upward trajectory of Asia's new Best Female Chef, look into the secret recipe that made a cocktail pub one of the world's best bars, and identify the 20 best restaurants in Singapore.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
Hong Kong’s newest restaurants & bars to visit in February 2024
From a single-origin cocktails to open-fire cooking, there’s plenty of new additions to Hong Kong's dining scene this month to keep your tastebuds satiated
MORE DINING STORIES
Chef Pam of Potong in Bangkok is Asia’s Best Female Chef 2024. Read more
In this week's dining news, Leela debuts tiffin box and tasting menus, The Old Man and Two Moons collaborate to give fallen trees a second life, and more
How a Hong Kong duo revolutionised the way we drink herbal tea
What does it take to be the 23rd best bar in the world? Step inside Melbourne cocktail pub Caretaker’s Cottage
Tatler Tidbit 🍡
Ever heard of a vegan bakery that doubles as a bar at night? Maya, the newest addition to Tai Koo, is exactly this. Offering plant-based pastries and mindful coffee to the office crowd, then seamlessly transitioning to kombucha cocktails and Negronis after the workday, it's certainly a unique proposition.
Around Asia
SINGAPORE | Find out which restaurants have been named as Tatler Dining Singapore's top 20 restaurants of 2024
ASIA | André Chiang is the new culinary curator of Belmond’s Eastern & Oriental Express, which is unveiling elevated cuisine, enthralling new routes, and restyled interiors
SINGAPORE | How Elysia Tan, the founder of Singaporean coffee roaster Homeground, is making it in the coffee scene
