Cutting Edge: What makes a good chef’s knife, according to Masaru Knives’ Wayne Wong

Hello,

This week, we spoke to Wayne Wong, the sous chef of Dewakan, about how he delved into entrepreneurship in the form of premium knife company Masaru Knives.

Have you got your tickets to Tatler Dining’s Cocktail Festival? A weekend of cocktails, celebration and conviviality awaits you as we bring together some of Singapore and Malaysia’s most exciting bartenders for a two-day extravaganza from October 13-14, 2023. Get ready to be blown away by the six custom cocktails created especially for the event that will redefine your appreciation for drinks. Act quick to secure limited tickets to this gastronomic extravaganza, happening at a brand new venue.

Also in this week’s newsletter:

• La Moon’s Robert ‘Anann’ Ooi Hong Seang has passed on at the age of 65
• 5 cafés in Kuching for your coffee breaks
• The best advice for aspiring chefs, according to Singapore and Malaysia’s top chefs
• 5 essential local dishes to try in Melaka

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

Our Off Menu KL 2023 chefs share their wisdom for those who are looking to get a start in the culinary industry.

• Taiwan’s Ca Marche and Akar Dining will be collaborating from October 2-3, 2023. Expect dishes from Taiwan with a French-Japanese touch during this exciting partnership. 
• Eddie Ng will be cooking up a storm at Unwined Plus on September 28, 2023.