The best pizza in the Klang Valley, according to chefs

Hello,

There are few things better than a good slice of pizza. Whether you’re a fan of Neapolitan-style slices or its crispy New York counterpart, our pizza scene here in Kuala Lumpur will surely have something to tickle your fancy. 

Here, we are spoiled for choice with plenty of pizzerias from gourmet restaurants specialising in the craft, innovative concepts with a local twist, or classic chains. But who better to ask for their recommendations for the best spots than chefs themselves?

Also in this week’s newsletter:

• Tatler Dining Guide 2024: The best modern European restaurants in Malaysia
• Mother’s Day 2024: Where to treat mum for high tea in the Klang Valley
• Raymond Tham on the art of designing a successful menu
• Mother’s Day 2024: The best dining experiences and buffets in Kuala Lumpur
• Eco-drinking: The difference between organic, biodynamic, and natural wine

Have a great Mother’s Day weekend!

Katelyn Tan

Senior Dining Writer, Malaysia

Straight from the pages of the latest instalment of the Tatler Dining Guide, here’s our selection of the top contemporary European dining venues in the country. 

• Yen at W Kuala Lumpur unveils an unlimited dim sum brunch that will occur every third Sunday of each month.
• Aposto and Sushi Hana will be collaborating to present a special Italian kaiseki menu on May 18, 2024.
• On May 19 and 26, 2024, Masaru Knives will be hosting a knife sharpening workshop, suitable for beginners. 
• Alex Dilling of Hotel Café Royal will be taking over Sabayon from June 4-15, 2024. 
• Harumango and Terrace Forty Eight will collaborate with The Balvenie to present a dinner at Diem Bakery in Alor Setar on June 21, 2024.