The best matcha desserts in town
Hello,
New flavours make their way into bakeries and dessert spots almost weekly, but matcha has proved it is here to stay. Matcha desserts are abundant in the Klang Valley, from tea houses showcasing a range of varieties to dessert specialists infusing well-loved sweets with the tea. We’ve compiled a few must-try matcha desserts below that you should check out.
Also in this week’s newsletter:
- Introducing Tatler Best, the ultimate celebration of Asia’s finest hotels, restaurants, and bars
- 5 places to eat and drink during a trip to Penang, according to Gen 根’s Johnson Wong
- The best European delis in the Klang Valley
- The best spots for street food, according to Akar Dining’s Aidan Low
- The most underrated Malaysian dishes, according to chefs
See you next week!
Katelyn Tan
Dining Editor, Malaysia
Editor’s Picks
Introducing Tatler Best, the ultimate celebration of Asia’s finest hotels, restaurants, and bars
Tatler Asia proudly presents Tatler Best, the ultimate celebration of Asia’s finest hotels, restaurants and bars, poised to revolutionise the luxury hospitality landscape.
MORE DINING STORIES
Gen 根’s Johnson Wong shares his favourite spots in Penang for Nyonya cuisine, char kuey teow, and more
We’ve rounded up six delicatessens boasting Spanish, Italian, and Mediterranean groceries
Save this list for your next street food adventure
Here are the Malaysian dishes leading chefs believe deserve more recognition
Tatler Tidbit
- Mark your calendars as Penang Cocktail Week is happening soon, from September 1-8.
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