If you ask any local foodie where the best gai daan zai in town are, you’re bound to hear the question, “Have you been to Mammy Pancake yet?" With over ten years of experience under its belt, you can trust that this Michelin-recommended establishment knows a thing or two about crafting quality egg waffles.

Using only the freshest ingredients without any artificial colourings or fillings, this place is best known for its wide selection of delicious flavours—ranging from the traditional egg flavour to unique options including chocolate chips, fresh lemon, and pandan chiffon. There’s also a host of interesting savoury flavours such as double cheese, sea salt seaweed and sweet corn, and pork floss to delight the modern palate.

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Unlike the name suggests, there’s nothing low-key about this place as long queues are a common sight here—thanks to its incredibly delicious egg waffles and warm hospitality. Always served fresh and piping hot, Master Low-Key's egg puffs are served with a glorious golden colour, with a super crunchy crust and fluffy texture in the middle.

In addition to the classic flavour, they also offer an array of unconventional varieties featuring fillings such as apple and plum powder, chocolate and hazelnut, as well as spicy sausage and black pepper. The Hong Kong-style golden waffles are equally amazing here—thick layers of square-patterned waffles blanketed with salted egg yolk, condensed milk and sugar. Bliss.

Located inside Tai On Lau in Sai Wan Ho, a popular street food market packed with snack stalls serving up authentic local and Asian eats, Hung Kee Top Quality Egg Waffles has a reputation for offering traditional, no-frills egg waffles.

Their original flavour is a must-try, featuring a rich egg fragrance and a crispy crust and fluffy interior without being soggy. If you’re feeling peckish, be sure to also try their signature Hong Kong-style waffles.

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Known for its plethora of Thai restaurants, Kowloon City is probably not the first place that comes to mind when thinking about the best Hong Kong eats, but there’s a hidden gem in the hood that serves up surprisingly good egg waffles: Heng Fat Gai Daan Zai.

The eatery is famous for its original flavour, but you shouldn’t miss out on their innovative house specials too, including fresh taro, red bean, pumpkin, sweet potato and durian. No matter which flavour you choose, you can expect fresh, delicious egg waffles prepared with the best possible ingredients.

Boasting three branches across the city, Lee Keung Kee is the perfect spot for enjoying snack breaks or late-night meals. Aside from its tempting selection of local street food such as cheung fun and curry fishballs, this Michelin-recommended eatery is loved across the city for its egg waffles.

They only have the original flavour on their menu, but it does deserve a spot in our roundup for its authentic approach to crafting the snack with carefully chosen ingredients. Complete with a crunchy exterior and sponge cake-like interior with just the right amount of sweetness, their egg waffles are one of the most classic creations in Hong Kong that will offer you a taste of nostalgia, taking you back to your childhood. 

No 'best of' list for egg waffles would be complete without including More Eggettes. The shop has made a name for itself with a diverse selection of unconventional flavours—from honey to orange chocolate and cheese and pork floss.

Among the unique offerings on the menu, the sweet potato starry waffle is undoubtedly the star of the show—each comes with Honey Stars cereal fillings that make for a delightful treat. Pair your choice of waffle with a cup of their signature bubble milk tea and thank us later.

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