A leader in the F&B and Hospitality industries who amplifies the voices and works of local creatives
Co-Founder and CEO, PTT Family
Chef and restaurateur, Poison, The Workshop, Le Petit Souffle, Scouts Honor, Freezer Burn
For creating a multidisciplinary creative space to showcase emerging Thai artists
CO-FOUNDER AND CREATIVE DIRECTOR, ATT 19
For changing the face of Jakarta’s patisserie scene
Owner and Pastry Chef, Union Group and AMKC Private Dining
Peggy Chan believes plant-based eating will help us battle the climate crisis
Founder; Executive Director, Grassroots Initiatives, Zero Foodprint Asia
Third generation T-HAM Frances Chang goes meatless with new vegetarian brand
Founder, No Meating
For using biological technology to reduce food waste
Co-founder and Chief Designer, Bionicraft
Fudy Chen takes food from his farm to Taiwan’s most in-demand tables
Deputy General Manager and Culinary Director, Gloria Hotel Group