Asia's Most Influential TW

Food & Beverage

Feeding the world with innovative ideas and experiences

Frances Chang

Founder, No Meating

Third generation T-HAM Frances Chang goes meatless with new vegetarian brand

Chien Hao Chen

Winemaker

Winemaker Chien Hao Chen drives Taiwan’s wine spirit renaissance

Fudy Chen

Deputy General Manager and Culinary Director, Gloria Hotel Group

Fudy Chen takes food from his farm to Taiwan’s most in-demand tables

Lan Shu Chen

Founder and chef, Le Côté LM

The spirit of Le Moût lives on in Le Côté LM, by Chef Lan Shu Chen, Asia’s Best Female Chef 2014

Yu Hsuan Cheng

Founder & Head Chef, Yu Chocolatier

Yu Hsuan Cheng is dedicated to promoting Taiwanese chocolate internationally

André Chiang

Chef and founder, AC Global

RAW’s chef André Chiang is ready to give the world a taste of Taiwan

Danny Deng

Founder/Chef, Danny’s Steakhouse

Danny Deng, the “godfather of steaks”, earns four consecutive one-Michelin stars

Jian Zhi Guo

Director, Pamagna Co., Ltd.

Jian Zhi Guo helps grow CoCo Fresh Tea & Juice and make milk tea even more accessible to more parts of the world

Kai Ho

Chef, Taïrroir

The passionate chef infuses Taiwanese culinary culture into his dishes

Stephanie Ho

CEO, YFY Biotech

Stephanie Ho champions the farm-to-table movement

Da Ning Hsi

Chairman, Legend Wine and Spirits

Da Ning Hsi, chairman of Legend Wines and Spirits, created the market—if not the craze—for single malt whisky in Taiwan

Liz Kao

Founder, Taster

Taster’s Liz Kao tells the story of Taiwan’s exciting food scene

Albert Lee

CEO, King Car Group

King Car scion Albert Lee has put Taiwan on the world whisky map with Kavalan

Richie Lin

Founder, Chef, MUME Hospitality Group

The Bestsellers | Richie Lin earned a coveted Michelin star at the first restaurant he owned

Yu Sen Lin

Wine expert, writer and speaker

Wine expert Yu Sen Lin accumulates wine knowledge through practical applications

Shu Ju Liu

Chairman, Fong-Yi Group

Shu Ju Liu, chairman of Fong-Yi Group, expands the property company’s hospitality and leisure portfolio

Logic Lo

Chairman, Jinyuexuan Restaurant Group

Fuelled by a love for Cantonese cuisine, Logic Lo, chairman of Jinyuexuan Restaurant Group, perseveres amid a challenging dining landscape

Yong Tian Shao

Chairman of the board, Yuimom Group

The Yuimom Group chairman dabbles in construction, culinary, and art with quality and sustainability in mind

Eng Meng Tsai

Founder, Want Want Group

Forgoing college, Eng Meng Tsai took over his father’s food business and turned it into Want Want Group, one of the most successful snack makers in Greater China 　　

Patty Tsai

Founder, Wunjo Food

Patty Tsai continues her family’s legacy with Wunjo Food

Charles Xu

Founder, TTFB

Charles Xu, the founder of Taiwan’s largest Asian restaurant chain, has plans to make it the largest in the world

Vivian Yang

Founder, Weightstone Vineyard Estate & Winery

Vivian Yang grows world-class wine grapes in Taiwan

Warren Yang

Chairman, Din Tai Fung

Touting consistency as a virtue, he continues to lead his family-owned restaurant chain to new heights

Doris Yu

Founder, inline

Doris Yu is helping restaurants across Asia operate more sustainably