Ang Kiam Meng
Group CEO and executive director, Jumbo Group
The helmsman and navigator of a seafood institution, Ang Kiam Meng’s Jumbo restaurant chain has greatly expanded since the turn of the millennium
Taha Bouqdib
President and chief executive officer, V3 Gourmet
TWG Tea's founder also imported sister brand Bacha Coffee, which has it roots in Morocco
Primus Cheng Chih Kwong
Chairman and CEO, Prima Group
The heir of a pioneering flour-mill and global food company, Primus Cheng’s Prima Group has an illustrious, continent-spanning history in flour production and baking
Cynthia Chua
CEO and founder, Spa Esprit Group
The founder of Spa Esprit Group helms a growing beauty and lifestyle empire
Eldwin Chua
CEO, Paradise Group
The “cooked food” chef turned lauded restaurateur Eldwin Chua has transformed the modest family stall into Paradise Group, an international gourmet business
John Chuang Tiong Choon
Group CEO, Delfi Ltd
A chocolate mogul and real-life Willy Wonka, John Chuang’s long-running Delfi firm was at one time among the world’s largest chocolate manufacturers, and continues to embark on new business ventures
Paul Gabie
Co-founder and CEO, Proof & Company and ecoSPIRITS
Paul Gabie is the flagbearer of the spirits renaissance in Singapore
Sam Goi
Executive chairman, GSH Corporation/Tee Yih Jia
The property and food tycoon is also known as Singapore’s ‘popiah king’
Indra Kantono
Co-founder, Jigger & Pony Group
Indra Kantono is one-half of a power couple that’s consistently raising the bar in Singapore’s cocktail scene
Alfred Leung
Founder, Imperial Treasure Restaurant Group
A stalwart of the Chinese fine-dining industry, Alfred Leung heads up the long-running Imperial Treasure dining chain
Desmond Lim
Group chairman, Les Amis Group
Pioneering restaurateur Desmond Lim has a passion for cultivating raw talent
Lim Hock Chee
CEO, Sheng Siong Group
Supermarket titan with Sheng Siong Group who's passionate about giving back
Loh Lik Peng
CEO, Unlisted Collection
The CEO of Unlisted Collection is a hotelier and restaurateur with an eye for the unique
Joseph Ong
Chairman and Managing director, 1-Group
The managing director of 1-Group is behind a slew of innovative concepts
Violet Oon
Founder, Violet Oon Singapore
A local culinary mainstay and grand dame of Peranakan cuisine, Violet Oon has been a food broadcaster, critic and restaurateur, and an ambassador to Singapore’s food scene for half a century
Dave Pynt
Chef-owner, Burnt Ends and Meatsmith
The Australian chef-owner of Burnt Ends, Dave Pynt made his name by reimagining the modern barbecue experience
George Quek
Founder and chairman, BreadTalk Group
Singapore’s bakery and food court king, George Quek has for two decades helmed the popular BreadTalk chain, and now has his fingers in many other pies
Julien Royer
Chef-owner, Odette
One of Asia’s top chefs, Julien Royer is helping to develop the next generation of culinary and hospitality leaders
