The sky’s the limit with Japan Airlines: Comfort, hospitality, and gourmet dining at 30,000 feet

At the heart of both is Sushi Tsurutei—a last call to indulge in fresh handmade sushi meticulously prepared by skilled chefs before flying home. The dining experience includes fine sake and champagne pairings, expertly chosen by sommelier Motohiro Okoshi and sake critic Koichi Hasegawa. Little wonder, then, that the lounges have garnered accolades, including recognition as World Class lounges in the prestigious Apex World Class awards that honours the world’s best‑in‑class airlines and airline lounges.

The pampering continues on board with JAL’s first‑class cabins, each a sanctuary of relaxation with chic woodgrain furnishings evoking the comfort of a personal library. Ensuring a restful slumber, the seat in each effortlessly transforms into a bed topped with a Dual Mode mattress pad—which is soft on one side and firm on the reverse—by premium mattress manufacturer Airweave, as well as its S‑Line pillows.

Not quite ready to snooze? Catch a film or two in your very own private movie theatre in the sky, afforded by the 23‑inch personal screen and the retractable privacy partition that separates the middle two seats, ensuring comfort and a sense of seclusion without doors. Meanwhile, spacious storage compartments keep all your essentials within easy reach.

Further enhancing the flight experience are JAL’s on‑board meals, which transform air travel into a luxurious culinary journey with their emphasis on flavour and presentation. Flights departing from Singapore, for instance, offers a light meal of either a fragrant vegetable curry or the JAL Original Noodle, a tonkotsu‑flavoured miso ramen noodle dish, complemented with an assorted cheese selection and a decadent chocolate treat.

Meanwhile, flights to Singapore put forth exclusive menus specially crafted by renowned chefs such as Hideki Ishikawa, Koji Koizumi, and Shuzo Kishida, of the acclaimed Michelin‑starred restaurants Kagurazaka Ishikawa, Kohaku, and Quintessence respectively. Together, Ishikawa and Koizumi have curated a menu highlighting seasonal ingredients, each dish a celebration of Japanese cuisine, while Kishida brings his expertise in Western cooking to the skies.

Night and morning flights similarly offer different menus. On the former, there are snacks the likes of seared scallops with ponzu dressing and smoked salmon cheese rolls. The latter presents the option of a traditional Japanese breakfast or an indulgent international breakfast.

And where there is food, there are drinks. A non‑alcoholic standout is the Royal Blue Tea’s Queen of Blue, crafted by expert tea sommeliers and of which the deluxe grade is served exclusively in first class. Made from rare, hand‑picked Oriental Beauty leaves harvested once a year during the summer months, this delightful tea exudes an elegant fruitiness and a gentle sweetness. Best enjoyed in a wine glass, it pairs beautifully with a variety of cuisines, offering a sophisticated touch to your in‑flight experience.

JAL proudly employs around 80 cabin attendants who are based in Singapore, all of whom are trained to embody the essence of omotenashi—the hallmark of authentic Japanese hospitality. This commitment to exceptional service has earned JAL the prestigious 5‑Star Airline certification from Skytrax for seven consecutive years, reflecting its unwavering dedication to quality. Additionally, the airline has been awarded the Apex World Class status four times, highlighting its excellence in passenger experience. With a focus on safety and comfort, JAL’s cabin attendants ensure that every journey is marked by attentive care, making each flight a journey to be savoured and enjoyed.

Experience the luxury of Japan Airlines with non‑stop flights from Singapore to Tokyo, operating three times daily—twice to Haneda and once to Narita. Until March 29, 2025, indulge in unparalleled service in the airline’s first‑class cabin on flights JL036 and JL037.