Cover Zao onsen is one of the highlights of Yamagata Prefecture (Photo: Stay Yamagata)
Zao onsen is one of the highlights of Yamagata Prefecture (Photo: Stay Yamagata)
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Resident foodie Tokyo Halfie explores Okitama in Yamagata Prefecture and unveils insider gems for the best things to do and where to eat and stay
Yamagata Prefecture, with its lush valleys, tranquil hot springs, and deep historical roots, was first discovered internationally by British traveller Isabella Bird in 1878 when she chronicled her journey through Japan. Her vivid descriptions painted a picture of serene landscapes and unique traditions, inviting the global imagination to this hidden gem. Over a century later, Yamagata continues to enchant with its artisanal cuisine and cultural immersions.
Whether it is relaxing in a private Zao onsen stone bath or savouring a taste of the past in the historic Marudai Ogiya, Tokyo Halfie, our resident foodie and travel connoisseur, ventures into the heart of the Okitama region to uncover its most captivating experiences.
Read more: Japan’s Samurai City: A guide to exploring Aizu-Wakamatsu in Fukushima
1. Stay at Yamagata The Takinami
Above Private hot spring bath made of Zao stone at Yamagata The Takinami
Private hot spring bath made of Zao stone at Yamagata The Takinami
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Set against the lush backdrop of the Okitama Valley, Yamagata The Takinami is the epitome of a modern ryokan. This elegant retreat offers private onsens in every room, drawing unfiltered and mineral-rich hot spring water directly from Akayu. Guests can choose between two distinct bath types: the large, hollowed-out Zao stone bath, which retains a natural warmth for a deeply calming experience; and the Hinoki (Japanese cypress) wood bath, known for its soft texture and subtle, restorative aroma.
2. Taste your way through Okitama
Above Breakfast and dinner at 1/365, the in-house restaurant at Yamagata The Takinami
Above Lunch at Magokoro Cafeteria featuring locally-sourced ingredients
Breakfast and dinner at 1/365, the in-house restaurant at Yamagata The Takinami
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Okitama’s fresh and locally sourced produce is a true celebration of the region’s rich natural resources. Dining at Yamagata The Takinami is an experience that matches its exceptional hospitality. At the in-house restaurant 1/365, the head chef Oomae personally harvests seasonal mountain vegetables, while local organic rice varieties like ‘Tsuya-Hime’ and ‘Yume-Gokochi’, along with the renowned Yonezawa Beef, take centre stage in every seasonal menu.
Over at Magokoro Cafeteria, the trappings of a lovingly restored farmhouse promise a rustic experience. The menu features dishes crafted from fresh, locally sourced ingredients that highlight the region’s deep connection to its land. Meanwhile, for a taste of Japan’s culinary heritage, check out Marudai Ogiya, a historic gem along the Mogami River. Uncover the shinzashiki (special room) to taste the traditional ‘Nagai Funatogozen’ bento. Tuck into a feast that preserves the flavours of the past, but only if you book in advance.
3. Experience the great outdoors with adventures in nature
Above A ground-pegged hot air balloon overlooks Yonezawa City and Iide mountain range
A ground-pegged hot air balloon overlooks Yonezawa City and Iide mountain range
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For active adventurers, Okitama’s stunning landscapes are a haven for outdoor exploration. Canoeing on Shirakawa Lake in Iide town provides a peaceful yet invigorating experience, with waters surrounded by submerged forests and pristine nature. Cycling enthusiasts can pedal to Kuinji Temple, a hidden sanctuary renowned for its vibrant spring blossoms and autumn foliage. A ground-pegged hot air balloon ride over the Okitama Basin unveils the ethereal beauty of mountain ranges (try spotting Iide Town, Azuma, and Asahi) and Yonezawa City on clear days.
4. Engage in cultural and spiritual immersion activities
Above Kaza-hana in autumn at Nanyo Kumano Taisha Shrine
Kaza-hana in autumn at Nanyo Kumano Taisha Shrine
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At Kumano Taisha Shrine in Nanyo, visitors are invited to immerse themselves in a hands-on priest and miko experience, donning ceremonial robes and participating in ancient rituals. This unique opportunity offers insight into the shrine’s spiritual practices, from prayer offerings to purification rites. The shrine is equally captivating with its seasonal decorations: in summer, the soft, melodic tinkling of fuurin (wind chimes) fills the air, creating a serene, calming atmosphere; in autumn, kaza-hana (decorative windmills) spin in the crisp breeze.
At Fukayama Washi Centre in Shirataka, visitors can craft traditional washi paper or create chigiri-e, an ancient Japanese craft of making intricate collages from delicate torn paper pieces. Just a short distance away, the Wakanoi Sake Brewery, offers a rare insight into sake-making, including its unique snow chamber ageing process, which imparts a refined, distinctive flavour to its brews. For a supplementary fee, guests can indulge in a sake tasting, comparing the different flavour profiles and gaining a deeper appreciation of the brewery’s craftsmanship.
Credits
Images: Tokyo Halfie
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