Vietnam luxury resorts perfect for intergenerational travel this National Day 2025

Beyond its elegant surroundings and first-class amenities, the resort’s Oku restaurant will host a special culinary event, Four Hands Dinner. Guests will experience the fusion of two distinct culinary styles in an intimate setting.

Olivier Corti, head chef of Le Comptoir and celebrated for his refined French cuisine, will join Andy Huynh, head chef of Oku, to create ten distinctive dishes, each telling a story inspired by land and sea.

Across five courses featuring ten dishes, the two chefs will showcase the culinary elegance of France and Japan. Each dish unfolds like a conversation between chefs and diners, inviting guests on a journey of taste, technique, and delightful surprises in every bite.

Set in the heart of Son Tra Peninsula, InterContinental Danang Sun Peninsula Resort offers more than a luxurious stay amongst Vietnam luxury resorts; it provides an opportunity to reconnect with loved ones amidst unspoiled nature.

Visitors can explore ecological layers alive with birdsong, dew-kissed leaves, and sunlight filtering through the canopy. Plant enthusiasts will enjoy the resort’s nursery and organic gardens.

Multi-generational families can delight in games and crafts at Planet Trekkers, taste sweet banana ice cream and cocktails, or attend cinema screenings and Monkey Yoga classes, all inspired by the resident monkeys. Guests can also discover the local wildlife through the Son Tra Wildlife Expedition and Green Hub, home to red-shanked douc langurs and other troop monkeys high in the forest canopy.

Located on the pristine Bai Khem beach, JW Marriott Phu Quoc Emerald Bay offers a prime Vietnam luxury resorts experience alongside creatively inspired artistic design.

Pink Pearl by Olivier E. is a striking pink villa by the sea, designed in a classic French architectural style. Recently, it welcomed diners with a new French and Mediterranean menu, crafted by the talented chef Olivier Elzer. The dishes combine ingredients sourced from local farmers and fishermen with select imports, bringing the refined flavours of the French Riviera to this coastal retreat.

Guests can also savour creative Vietnamese cuisine at the beachside restaurant Tempus Fugit. Begin with beef and herb spring rolls inspired by pho, followed by truffle beef rib pho, a modern twist on the traditional Hanoi favourite. The experience concludes with a pho-inspired dessert featuring taro ice cream, almond milk, basil, coconut syrup and lemongrass. A signature pho cocktail adds a unique and playful touch to the menu.

Set along separate beaches, Mia Nha Trang comprises ten Mia Luxury 5-Bedroom Residence villas, each spanning more than 1,220m² across three floors. With five bedrooms offering sea views and infinity pools overlooking the vast East Sea, the resort is perfect for an intimate and private getaway with loved ones, far from the daily rush.

Supported by a dedicated team of professional Vietnamese staff, Mia Nha Trang stands out amongst Vietnam luxury resorts for its personalised services, from organising BBQ parties and private poolside dinners to lively celebrations set amid the lush natural surroundings.

See more: 4 luxury resorts in Vietnam loved by Korean stars

Cuisine is a highlight at Mia Nha Trang, with guests able to enjoy Italian delights at La Baia restaurant or traditional Vietnamese dishes at Kitchen By the Sea. The resort also offers wellness and sports experiences, including yoga classes, spa treatments at O Spa, and a variety of land and water sports.

Located in the heart of Phu Quoc’s “Mediterranean town,” La Festa Phu Quoc sits among rows of colourful houses with red tiled roofs and warm brick tones. Its private and intimate atmosphere suits both multi-generational families and couples seeking a romantic setting for National Day 2025.

The architecture evokes the Amalfi Coast, with soft domes, vibrant mosaic tiles, and sunsets streaming through glass windows, transporting guests to a charming Mediterranean village.

Dining at Mare restaurant is an experience in itself, with Chef Simone Molinu capturing the essence of Italian cuisine in every dish. Guests can savour each creation while watching fireworks bloom across the night sky, their reflections dancing on the sea. The combination of fresh island air and exquisite cuisine makes for a truly memorable evening.

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