Cover Mawar Eva de Jongh, Sha Ine Febriyanti, and Deva Mahenra represent contrasting yet complementary elements of taste in Netflix’s latest original series “Luka, Makan, Cinta”
Mawar Eva de Jongh, Sha Ine Febriyanti, and Deva Mahenra represent contrasting yet complementary elements of taste in Netflix’s latest original series “Luka, Makan, Cinta”
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With "Luka, Makan, Cinta," Netflix is ready to present a narrative that not only pleases the eye through the Balinese landscape, but also stimulates the appetite through a deep exploration of flavors behind the doors of a professional kitchen.
The kitchen is often considered the heart of a home, but in the professional culinary world, it is a battlefield that demands precision and a steely mentality. Teddy Soeria Atmadja, a director known for his masterful portrayal of human complexity (think Lovely Man , The Architecture of Love , or Dopamine ), now takes us behind the counter with a new original series titled Luka, Makan, Cinta. Premiering on Netflix on April 15, 2026, the series is more than just an exhibition of food aesthetics: it also portrays ego, family heritage, and the quest for recognition amidst the rising steam.
Above Luka Makan Cinta can be watched starting April 15, 2026 on Netflix
Luka Makan Cinta can be watched starting April 15, 2026 on Netflix
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Dynamics of the mother-child relationship
The story centers on Luka (played by Mawar Eva de Jongh), a young chef with sky-high ambitions who dreams of becoming head chef at her mother's legendary restaurant. However, her biggest obstacle isn't her limited technique, but her own mother, Sari (Sha Ine Febriyanti). As the owner and tough head chef, her mother holds herself to high standards that are nearly impossible to surpass.
Tensions reach a boiling point when the mother places her trust in Dennis (Deva Mahenra), a new chef who appears as Luka's antithesis and fierce rival. This is where the narrative begins to take on a personal dimension. We're invited to see how a family business can become so fragile when the lines between professionalism and compassion begin to blur.
Above The cast of "Luka, Makan, Cinta" and director Teddy Soeria Atmadja
Above Press Conference and Premiere Day of "Luka, Makan, Cinta"
The cast of "Luka, Makan, Cinta" and director Teddy Soeria Atmadja
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Above Deva Mahenra will act alongside Mawar Eva de Jongh in Luka, Makan, Cinta
Main attraction: Indonesian culinary delights
One of the series' main attractions is its boldness in highlighting the richness of Indonesian cuisine. Produced by Karuna Pictures, Luka, Makan, Cinta uses Bali as its setting, effectively conveying the flavors. Viewers are treated to a glimpse into the creative process behind dishes that combine tradition with modern touches.
In an interview with Tatler Indonesia during a promotional photoshoot for Luka, Makan, Cinta , Mawar and Deva, they revealed that they had to undergo months of intensive training with a chef to convincingly portray their roles . The presence of other actors like Donny Damara, Adipati Dolken, and Asmara Abigail adds richer texture to the story.
More than just a restaurant drama
Watching Luka, Makan, Cinta feels like enjoying a heartfelt tasting menu . There's the bitterness of failure, the sourness of family moments, and a well-balanced dose of romance. Teddy Soeria Atmadja seems to be reminding us that behind every beautiful plate lies a tiring and sacrificial process.
While Luka, Makan, Cinta delivers a visually appealing presentation, like a beautiful dish, viewers may crave bolder characterizations. There's emotional potential that could be tapped deeper, making the relationships between the characters feel as intense as the heat in their kitchens. Still, as a tribute to kitchen workers and anyone struggling to prove themselves to those closest to them, this original series is well worth watching.
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