South African chef Paula Nel is far too discreet to disclose who her celebrity clients are—suffice to say they’re some of the world’s most loved media, music and movie moguls. Nel spends up to three months at a stretch aboard her primary client’s private luxury yacht, shifting between the Mediterranean, and cities like Miami and Monaco, preparing elaborate menus together with a brigade of chefs.
When she’s not planning innovative ways to fulfil the gourmet desires of her clients, Nel is invariably plotting her next adventure. “I tend to get a month or two off every few months, which gives me enough time to get in a couple of trips before heading home to chill and catch up with family and friends,” says the chef.
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