Over three days in March, the Tatler Asia Group held the first edition of its annual regional Off Menu culinary festival in Thailand at The Peninsula Bangkok. The event saw more than 1,000 visitors attending, including several Gen.T honourees.

Some of the highlights included one-off recipes created collaboratively by 11 of Thailand's top chefs using only local ingredients, the handcrafted cocktails made by mixologists from popular bars such as Sinnerman and and Revolucion Cocktail, and the private Gen.T Lounge that overlooked the Chao Phraya River. 

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