Restaurants

Zi Yat Heen

Cantonese   |   $ $ $ $   |   Taipa, Macau

A Cantonese restaurant that captivates with its pursuit of culinary excellence, where innovation and tradition converge in a setting of serene sophistication

 

Cantonese cuisine finds refined expression at Zi Yat Heen, which has earned its place among the region's most celebrated dining destinations. The decor showcases the beauty of new Chinese aesthetics: warm gold and white tones, polished wood finishes and tasteful Asian-inspired elements create an environment that feels both spacious and intimate. Chef Anthony Ho leads the kitchen guided by a spirit of innovation while remaining deeply rooted in tradition, and champions a cooking style defined by restraint. This philosophy is exemplified in dishes like the black pepper king boletus and basil stir-fried Kagoshima A5 Wagyu beef. Dim sum lunches also remain a highlight, with an ever-evolving repertoire of delicate creations. Service throughout is impeccable—gracious yet unobtrusive, with staff who anticipate every need without interrupting the flow of conversation.

Tatler Tip

Do not miss the crispy Shiqi squab; it requires advance notice, but the patience is rewarded with one of the top executed versions of this dish anywhere in Macau. 

Must Try


  • Barbecued meat combination
  • Poached fresh wild star frouper fillet
  • Crispy fish maw stuffed with crabmeat and shrimp mousse

Awards


2026

Tatler Best Spotlight

2025

Tatler Best 20 Restaurants Macau

2024

Michelin 1 Star

More View More