Restaurants

Zest By Konishi

French   |   $ $ $ $   |   Central

French-Japanese cuisine and craft cocktails that go beyond the ordinary

 

Mitsuru Konishi is a respected name in the local dining scene, having cut his teeth at the likes of Tokyo’s L’Atelier de Joël Robuchon and Wagyu Takumi in Hong Kong. At Zest by Konishi, which opened in 2019, he does what he does best, combining French technique with Japanese ingredients and the occasional star ingredient from within Hong Kong’s borders. Seasonality and creativity are apparent throughout, with the dishes on the tasting menu covering all the bases. The extensive wine list, coupled with the stylish interior and terrace, make the restaurant worth a visit.

Signature Dishes

  • Ping Yuen chicken
  • Ezo abalone

Tatler Tip

Fret not if the signature Ping Yuen chicken is too much—the staff are happy to pack the remainder up for you to take home.

General Information