Zeniya Singapore

When the highly esteemed Zeniya opened its first overseas branch in Singapore, it promised to showcase the culture and produce of its Kanazawa home. The restaurant's tranquil ambience, both spacious and serene, pervades the entire meal. The design, impeccable yet understated, extends to the menu, tableware, offerings and service. Every course displays an earnest endeavour to find balance and a sense of zen.  Even a simple bowl of fresh ikura served over rice and nori manages to showcase the expertise and finesse of the culinary masters at work.  Wispy strands of Ookado somen are bathed in a remarkable umami broth, while a feather-light tempura sits atop, with dashes of fresh sansho pepper acting as its crown. But among the most glorious is the signature grilled nodoguro (black-throat sea perch), which is silky and succulent, and melts instantly in the mouth to reveal delicate ocean flavours that linger in the palate.