Yu Ting Yuan

Jean-Michel Gathy’s architectural mastery provides a stunning backdrop for Chef Tommy Cheung’s refined Cantonese cuisine. Overlooking a shimmering reflection pond and lush gardens, the elegant space features an open show kitchen where chefs demonstrate expert technique. The menu focuses on authentic flavours, from handcrafted dim sum to signature roasted meats, all served with impeccable precision in a sophisticated, artful environment.