Yong Fu North Bund

Dedicated to preserving and elevating the rich culinary heritage of Ningbo, Yong Fu North Bund serves a menu of refined, hyper-seasonal plates. Praised for its raw, fermented and salt-cured preparations, the kitchen showcases Ningbo coastal techniques that highlight deep umami, natural ocean flavours and delicate textures. Signature highlights range from raw marinated virgin crab with rice wine and braised yellow croaker with pickled mustard greens to tender Ningbo rice cakes infused with seafood broth. The sophisticated space features plush furnishings, art deco accents and floor-to-ceiling windows that offer sweeping views of the Huangpu River and Pudong skyline. 

Tatler Tip

While jet-fresh seafood is the highlight, the dessert selection similarly elevates Ningbo home-style recipes with premium ingredients and artful presentations.