Yantra

Yantra is a celebration of regional Indian cuisine—recipes drawn from family kitchens and royal archives fill the menu. The flavours are brought to life by executive chef Pinaki Ray with a complexity that invites you to savour the unmistakable aromas and tastes of the cuisine. The dungar paneer allows the bittersweet earthiness of kasuri methi (dried fenugreek leaves) to wrap around soft cottage cheese in a dish that feels comforting and elevated. The Faizabadi shammi kebabs (minced lotus root) demonstrate just how satisfying vegetarian cooking becomes when treated with genuine respect and skill. The mappillai tharavu fry brings tender pulled duck, which guests can tuck into delicate rice pancakes with a bright mango salsa. The Hyderabadi chicken dum biryani has a flaky pastry seal that locks in all the aromatics— break through it and be rewarded with incredibly tender chicken and perfectly fragrant rice.