
Restaurants
Yamazato

A traditional Japanese restaurant made with the freshest ingredients, every time
Hotel Okura Manila’s dedicated fine dining destination brings the serenity of Japan’s mountain villages to the table. Named after the Japanese characters for “mountain” and “village,” Yamazato specialises in seasonal ingredients and authentic Japanese cuisine from kaiseki and teppanyaki to shabu-shabu and sushi counter experiences. With industry veterans like executive chef Keiichiro Fujino at the helm, each meal is a meticulously crafted masterpiece. Yamazato provides patrons with an immersive experience of Japanese cuisine.
Tatler Tip
Reserve a seat at the sushi counter to indulge in chef Ikuma Sato’s expertly crafted omakase—an exciting new addition to the Yamazato experience.
Must Try
- Seasonal Yamazato kaiseki
- Sushi omakase
- Featured Wagyu
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