Xing Yue Xuan

Opened in June 2025 at Resorts World Sentosa, Xing Yue Xuan specialises in Cantonese cuisine reimagined for the modern palate. The 66-seater space is elegantly appointed, with dark marble floors reflecting warm ambient lighting. Those seeking theatre should order the flambéed drunken live prawns, prepared tableside with aromatic baijiu. The kitchen excels in slow-cooked textures. The Dong Po pork belly, braised for over six hours, is pull-apart tender with a classic Hakka-style richness. For a nourishing alternative to traditional luxury broths, the braised bird’s nest with crab meat is exceptional. Another highlight is the abalone and sea cucumber rice—the crisp base at the bottom of the hot stone bowl adds vital texture to the dish. Service is attentive and informed, with staff providing thoughtful context for each course.