Xin Rong Ji

Xin Rong Ji has elevated the once-overlooked Taizhou cuisine from its roots in Zhejiang province. The striking restaurant welcomes diners with an open stall showcasing fresh seafood, allowing them to handpick their selection—a nod to the region’s coastal location. Among its standout offerings are the braised wild-caught yellow croaker, revered for its delicate, melt-in-the-mouth texture, and the deeply satisfying garlic bean noodles. Complementing the meal, Xin Rong Ji offers seasonal fruit and house-made pastries, served either before or after dining. The exquisitely fresh, vibrant fruit has earned its place as a signature in its own right, often proving as memorable as the main dishes.

Tatler Tip

Don’t miss the excellent pre-meal fruit selection, thoughtfully curated and always seasonal.