Wu So Lo 鬍鬚佬私房菜

Translating to ‘moustachioed man’ in Cantonese, this frenetically decorated private kitchen in Sheung Wan was opened by an ex-triad member who switched careers after some pleading from his wife. Nowadays he puts his cleaver to more benevolent use, using it to chop up dishes like smoked soy sauce chicken and first-cut char siu. The fried lobster with milk and fish maw fried rice are also not to be missed.