Wing
Chef Vicky Cheng's second restaurant is a modern rendition of traditional Chinese cuisine
To dine at Wing is to witness a degree of finesse in modern Cantonese cuisine that is rarely seen elsewhere. Here, chef-proprietor Vicky Cheng channels his French culinary training into reinterpreting the gamut of local gastronomy. There are recognisable mishmashes, like stinky tofu prawn toast; bold experiments like chilli shirako with century egg; and overtures to seasonality and precision like local ‘Hok Tau’ white cabbage, where only the most tender inner leaves are served, in mesmerising concentric fashion. Cheng’s passion for the cuisine is evident—he spends as much time serving tableside as he does in the kitchen—while the servers are attentive and discreet, a necessity given the restaurant’s high-spending clientele.
Signature Dishes
- Chopped chilli fish maw rice
- Signature crispy chicken
- Alaskan king crab, crab roe, cheung fun
Tatler Tip
Big parties can order from the extensive magnum selection in the wine list.
Must Try
- Chopped chilli fish maw rice
- Signature crispy chicken
- Alaskan king crab, crab roe, cheung fun
Awards
2023
Tatler Dining 20
2022
Tatler Dining 20
General Information
Cuisine
Modern
Price
Hours
View hoursReservation
Book NowPhone number
+852 2711 0063Website
https://wingrestaurant.hk/Social Media